While the success of a restaurant primarily relies on its food and service, the setting and ambiance cannot be ignored. The furniture plays a role in attracting target customers be it the eclectic style for the young and trendy, or contemporary minimalism for those on the go. Here are a few things to remember when you select your restaurant furniture.
Envision the Space
There are a variety of styles and it is difficult to narrow everything down when you browse through seats and tables at the store. Besides being overwhelmed, you might latch on to one thing and get distracted. This might lead to choosing furniture that doesn’t match with the food or ambiance of the space.
First, envision how you want the space to be when it opens. Having a theme allows you to focus on specific colors, styles, and materials. The theme doesn’t have to be a popular franchise or anything overly complicated. Decide on the feel: contemporary vs. traditional, simple vs. gaudy. Going through sites that sell furniture like restaurant-furniture.com is a good way to gauge what style fits your future restaurant.
Maximise the Space and Maximise your Budget
After you have envisioned the space with a theme in mind, it is time to match fantasy with reality. There might be limitations with space or with your budget. Create a list of the essentials and what you can do without. Be flexible, there are ways you can make the most of both. If you are short on space, consider multi-function furniture. Selecting square table tops is an option when you do not want to commit to long tables or furniture attached to the floor. They can stay on their own or be connected to form a longer table for larger groups. Stackable chairs are another option for small spaces. They save on storage space and are easy to clear out when more space is needed for an event.
For larger spaces, cushioned booths might be the way to go. They are easily customizable and can accommodate more groups without having to rearrange the tables. Whether you cater to small intimate dinners or large family celebrations, get ready to accommodate all kinds of groups. Keep in mind the balance between your big-ticket items with your smaller pieces.
Quality and Comfort
Finally, keep in mind that the people who will be dining at your restaurant might be there for a while. Don’t compromise the quality of the seats; this factors into their dining experience. Having comfortable chairs and tables that don’t wobble may seem inconsequential, but it might make the difference between a one-time customer and a regular.
Set the scene and carefully consider the possibilities of your restaurant. The food and the furniture should make the customer’s dining experience one to remember!
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