The mobile food industry has seen a massive resurgence, especially in big urban areas such as Los Angeles, New York, Washington D.C., Miami and San Francisco. From their kitchens-on-wheels, they’re serving everything from crème Brulee to escargots to gourmet cupcakes to cuisines from all over the world. And customers are gobbling it up.
If you are looking to start your own mobile food truck business, here are some things to consider:
For more information, read the article “How to Start a Mobile Food Truck Business”
Also very interesting.
Yeah that’s true virtu. Here is my tip:
1. To start food truck business buy cheap truck.
2. Find good location to sell your food.
3. Use social networking technology.
I imagine location is the most important factor when starting a mobile food truck business. You are providing a convenient service for your customers so making sure you know where your customer base is very important in this industry.
Now many of the many entrepreneurs start a mobile catering truck business. Owners are totally free to choose the hours they work and even where they operate. This type of business minimizes start-up risk.