I was answering a question on tips to starting and managing a restaurant business, and would like to share some of the great resources I’ve found:
- Restaurant Guide to Waste Reduction and Recycling
- Culinary Institute’s Food preparation tips
- IRS Restaurant Tax Tips (VERY IMPORTANT!)
- Retaurant Management Tips
- Restaurant’s Voice “First Impression Tips for Restaurant Owners”
- Restaurant Startup and Growth Magazine
- How to Create a Winning Restaurant Business Plan
- Noise Control Strategies for Startup Restaurateurs
- The Easiest Way to Cut Your Food Cost 10%
- Thirteen Ways to Prevent Theft Behind the Bar
- How to Conduct Effective Pre-Shift Meetings Maintaining a Positive Climate
- Cross-Training
- RestaurantOwner.com
Here are some recommended books:
- Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study by Sharon Fullen
- The Restaurant Business Start-up Guide (Real-World Business) by Paul Daniels
- Restaurant Financial Basics by Raymond S. Schmidgall
- Restaurants That Work: Case Studies of the Best in the Industry by Martin E. Dorf
- The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown
- Good list of must have books for a restaurant owner http://www.winecountryjobs.com/amazon_rest_mgmt.htm
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