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A.
Dear
Viola,
Speaking of a barbecue rib joint, it should be under the classification of
restaurant, or fast food businesses. If you need information on starting the
'joint" you will be better off getting information on starting a
restaurant. Definitely, both will have the same requirements as far as health,
safety and other restrictions are concerned. In addition to the usual
requirements in registering a business restaurants have many other health and
safety factors to be followed. To get specific information about your project,
you may visit the City Hall nearest you and ask for the checklist of items
that are required to establish the "joint"
You can check out Rib Joint Restaurants listed in the search engines like
http://www.googles.com specifically at
where you can browse many websites presenting their "mouth watering"
bbq ribs.
To start one, however, we just go back to the basics. As in any other
business, start with your business plan and work from there. Our article,
Starting a Food Business could
be of help.
You may also check out this books -
About
the PowerHomeBiz.com Guide:
 Nach Maravilla is
the Publisher of Power Homebiz Guides. He has over thirty years
experience in sales and marketing of various products, which
covered as he jokingly describes, "from toothpicks to
airplanes" He also had extensive experience in
International trading and he always excelled in special promotional
ideas for retail outlets.
The opinions expressed in this column are
those of the author, not of PowerHomeBiz.com.
Users
should not treat the Guide's response as legal, accounting, or
professional advice as all answers are intended to be general in
nature. Such advice can only be properly given by qualified
professionals who are fully aware of a user's specific geographical areas or circumstances, such
as
an attorney or accountant.
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