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Introducing a New Dip Recipe Into the Food Market

Q. I have a recipe for a dip that is out of this world. I haven't met one person who doesn't like it yet. I would like to market and sell my dip but I dont know where to begin. I would like to see my dip on the shelves of supermarkets like Ken's steak sauce which was a recipe used at a family owned steakhouse before it made it to the shelves in the  supermarket. Please PLease help!!!!-- Nichole

Advice by Susan Martin

Hi Nichole,

Sounds delicious! Nichole, are you interested in actually starting-up a business of producing, marketing, and selling this dip? Or does it sound more appealing to try to sell the recipe to another company who already is in the business of producing and selling food products?

Either way, I would suggest that the first thing you do is to start off by researching the market. If the idea of producing and selling the dip is appealing to you, find out what's really involved in getting a product like yours produced and onto the shelves. Alternatively, look into the possibility of copyrighting the recipe, and finding out what another company might be willing to pay for such a recipe. Try to examine what your options are, and which seems more appealing to you.

Obviously, selling the recipe is probably the most simple way to go, although you would probably have to seek legal council to ensure that your recipe is properly protected, and that any contractual agreement you might enter into would make good sense for you.

Producing, marketing, and selling the product yourself would be more involved. You might want to start by checking out the local regulations around producing and selling a product like this. Are you thinking about doing it yourself in your own kitchen? If so, make sure that it is legal for you to do so. Is there any special training you would need or licenses you would have to obtain? What about pricing? How much money would you have to charge to cover your costs and make a profit? What is the competition charging? Would you want to go directly to the local stores or supermarket chains, or find a distributor that would. Perhaps there is a local "farmers market" in your area. Does the idea of sitting behind a table selling your product appeal to you? If so, visit one. Find out how other businesses do it. Examine how much money you would have to invest to get this thing off the ground before you would start to see a profit.

Starting up a business can be a lot of work! I would encourage you to figure out what you are truly interested in and are passionate about before becoming involved in something that might not enjoy.

If, after thinking about it you have more questions, don't hesitate to write in again!

Warm regards,

Susan Martin

 

About the PowerHomeBiz.com Guide:  

Susan Martin is a Strategy Coach who works with business owners and professionals who want to make more money, have more fun and more time! A life long entrepreneur, Susan learned sales & marketing, management, finance, pricing, negotiation and a host of other business skills through running her own successful businesses for 30 years. She is an adjunct professor at the Pratt Institute in NYC, where she teaches a business course called "Going Pro". Susan is a Registered Corporate Coach, and a member of the International Coach Federation, The National Association of Business Coaches, and Coachville. Visit Susan at: www.thecoachinglounge.com  to learn more and subscribe to her free newsletter.


The opinions expressed in this column are those of the author, not of PowerHomeBiz.com. Users should not treat the Guide's response as legal, accounting, or professional advice as all answers are intended to be general in nature. Such advice can only be properly given by qualified professionals who are fully aware of a user's specific geographical areas or circumstances, such as an attorney or accountant.

   

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