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How To Operate A Home-based Bakery - Online Micro Course...Profits from your kitchen! 

How to Operate a Home-Based Bakery is now an online course for bakers and candy makers.

October 13, 2008 ( PowerHomeBiz ) - Cary, North Carolina  -- Wake County Public School Lifelong Learning Instructor partners with the Learning Design Groups to provide a new Micro Business Course for home-based bakers.

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Ever thought of selling your double fudge brownies or your grandma's delicious southern pecan pie? Learn how to take your product from kitchen to market. How to Operate a Home-Based Bakery is now an online course for bakers and candy makers.

There are currently 10 states that allow home-based bakers to sell their baked goods directly to the public. The states are: Iowa, Kentucky, Maine, New Hampshire, North Carolina, Ohio, Pennsylvania, Tennessee, Utah, and, Virginia. There are also countless counties across the United States that also allow bakers to operate a home-based bakery.

The 10 week course offered by the Learning Design Group will cover the compliance regulations for “your state” along with information on basic recipe development, food storage, food safety and sanitation; practical benefits of advertising/marketing, (press release design/alternative media submissions) branding, selling products online and more.

“Foodies” across the nation are starved for unique delicious baked goods. People are growing weary cardboard desserts and cheesecakes dowsed with red syrup. Home-based bakers are the Michelangelo's of the baking world; ready to share their culinary gifts with their community.

How to Operate a Home-Based Bakery allows students flexibility so they can study at their own pace, learn from bakers all over the world, work from the comfort of their home, and access their course from anywhere. Home-based bakers are quickly becoming a staple of modern life.

About the Instructor

Detra “Denay” Davis is a cooking instructor living in Cary, North Carolina. She writes a Blog for everyday food enthusiast and a food column for iEmporium.com. A former caterer from Michigan, Denay was featured in Bon Appétit magazine and is an active member of Slow Food and the Southern Foodways Alliance, an organization dedicated to keeping the diverse food cultures of the American South alive. When Denay is not operating her own home-based bakery or writing cookbooks, she teaches How to Operate a Home Based Bakery-Micro Course for the Wake County Public School System Lifelong Learning Program, Raleigh NC. www.cookingwithdenay.com .

About Learning Design Group, LLC.

Learning Design Group, LLC provides its customers high quality teaching and learning opportunities for personal enrichment, professional development, and academic success; and delivers highly customized instruction for students and professionals around the world.

Contact:

Barbara H. Bratsch, Co-Founder and CEO
Learning Design Group, LLC
PO Box 5371 Durango, CO 81301

 

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