The Miracle Fruit Plant (Synsepalum dulcificum) is a plant first documented in 1725 during an excursion to its native West Africa. Local tribes picked the berry from shrubs and chewed it before meals. The berry contains an active glycoprotein called Miraculin which gently binds to the tongue's taste buds, causing bitter and sour foods (such as lemons and limes) consumed later to taste sweet. This effect lasts between ten minutes and two hours. It is not a sweetener like Aspartame (which is rumored to cause cancer).

Miracle fruit is 100% natural and has no known adverse side effects. Miracle Fruit is available as fresh fruits or freeze dried extract which can be stored for a much longer period of time. Miracle Fruit berries can be chewed before eating sour fruit (grapefruit, rhubarb, lemons, strawberries and similar) or used in conjunction with special recipes to make sugar free desserts. The desserts can be made without sugar and artificial sweeteners, pure freshly squeezed natural fruit juices are more than enough to make any dessert extremely sweet. Miracle Fruit can also improve the taste after chemotherapy.

Miracle Fruit is also known as Synsepalum dulcificum, Frutto dei miracoli, Fruta maravillosa, Fruto milagro, Fruta de milagro, Frutamilagrosa, Sideroxylon dulcificum, Mirakelfrukten, Mirakelfrukt, Mirakelbær, Mirakelbaer, Wunderbeere http://www.wunderbeere.com/ , Mirakelbes and Le Fruit Miraculeux.

A constantly updated list of fruits, drinks and recipes is available at http://www.miraclefruitworld.com/ .

MiracleFruitWorld.com was the first authorized distributor of Miracle Fruit products outside Asia. They have just opened Spanish, Italian and German sites, making the product available to a much broader public. In the future www.MiracleFruitWorld.com  wishes to expand its distribution network and is looking for individuals, agents and distributors worldwide.

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Blaz Zupan
MiracleFruitWorld.com