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Bringing Home the Baking Author Hosts Free Sessions on Starting a Licensed Home-Based Baking Business 
Geiger’s sessions and classes are open to all, from the novice to the highly skilled baker. “Get going,” continues Geiger,
“It’s time to structure your business; break out the spatulas and mixing bowls and start baking!”

 

July 28, 2008 ( PowerHomeBiz ) - Atlanta, GA  -- Educating and motivating entrepreneurial-minded bakers just got easier as popular Bringing Home the Baking author Quincella C. Geiger, hosts free one-hour information sessions on starting a licensed home-based baking business. The first session will be held on Wednesday, August 6, 2008 at 6:30 P.M.. at the Women’s Employment Opportunity Project, Inc. in Atlanta. Additional sessions will take place at metro Atlanta libraries, businesses and organizations.

(news continued below)

Trading in a corporate 9-to-5 position for apron strings, 20-year home-based baking veteran Geiger has created the perfect recipe for teaching others how to turn their passion into a profitable business. From business basics and expectations to the various aspects of baking equipment, Geiger takes the guesswork out of perfecting a licensed home-based baking business.

“Owning and operating a home-based baking business has been profitable, fun, exciting, challenging, frustrating, and a tremendous learning experience,” says Geiger. “My experiences are meant to be shared with others, especially those who have been baking for family & friends, but who have been reluctant, as I was, to take their talent to the next level.”

The training doesn't stop with the informational sessions. This fall, Geiger will teach a continuing education class for Clayton State University, to help others develop their own home-based baking business. The six-hour, three-session class is scheduled for October 2, 9 and 16 at Centennial High School in Roswell, GA.

About Us

Since 1985, Quincella C. Geiger has owned and operated her Atlanta-based baking business, Unique Occasions, which provides gourmet cookies and gifts to a variety of businesses, including restaurants, hotels, colleges, hospitals, and many prestigious corporations like those at the Atlanta Financial Center. Her book, “Bringing Home the Baking,” is a step-by-step guide, brimming with sources and contact information for baking entrepreneurs worldwide. Geiger is also a Certified Government Contractor.

Contact US

For information on Geiger’s sessions, classes and other special events, and to schedule teaching and interview opportunities, visit www.BringingHomeTheBaking.com .
Email: qgeiger@aol.com . Or Call: (770) 994-1317.

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