FusionLive™ was developed by E-Control Systems’ own team of engineers
and built specifically to meet HACCP guidelines, the Joint Commissions
(JCAHO), and FDA requirements. With thousands of installations across
the country using E-Control Systems’ IntelliSense™ and IntelliCheck™
solutions to monitor, test, and record both equipment and food
temperatures, the introduction of FusionLive™ software presents
multi-level and organization-wide features and benefits that ultimately
result in efficiency and savings related to energy, inventory, and
labor.
FusionLive™ technology provides the operator with an automated paperless
report that simplifies audits and inspections administered by the Health
Department or JCAHO, is NAFEM Data Protocol registered, and supports the
organization’s HACCP procedures.
The FusionLive™ dashboard provides the user with a snapshot of their
entire operation in a single screen. The School Food Service Director and
the Maintenance Managers can see activity and cabinet performance of the
entire school district simultaneously, empowering them to react to alarm
occurrences and incorporate corrective actions and preventative measures to
enhance their operation. Click on a specific school to check location-based
status, run a Daily Average Temperature or Alarm report, or graph
temperatures to view trends.
In addition to managing assets that require HACCP monitoring, FusionLive™
assists the operation and maintenance managers in managing ALL the
organization’s assets, including a preventative maintenance program.
FusionLive™ tracks asset details such as manufacturer, model and serial
number, last service date, next service date, user manuals, and any comments
pertaining to a specific asset.
FusionLive™ also has far-reaching benefits and features that extend to
Healthcare and other segments. For instance in a hospital environment, the
foodservice manager can customize their dashboard to include just the
foodservice operation, while the pharmaceutical manager’s dashboard can be
customized to include only the pharmacy, lab, nurse’s stations, blood banks,
morgue, operating, exam, and emergency rooms.
E-Control Systems has also incorporated FusionLive™ software into the OEM
segment integrating its software with a number of foodservice manufacturers
including those that manufacture warmers, chillers, combi-ovens, and
dishmachines, among others.
Depending on the size of the operation, its needs, and budget, FusionLive™
can be implemented as a hosted OR purchased solution. The software can
expand as the organization’s needs grow. If the preference is to start small
and have E-Control Systems host the software, the customer can later expand
the system and consider the option to purchase FusionLive™ software at any
point.
E-Control Systems, Inc. is a pioneer in the development and deployment of
the innovative HACCP and JCAHO wireless temperature monitoring systems. With
thousands of installations of the IntelliSense™ and IntelliCheck™ wireless
solutions and the new FusionLive™ software, E-Control Systems provides any
Food Service or related operation with a comprehensive system for monitoring
the entire operation.
To find more about E-Control Systems please come by Booth# 765, visit us
online at www.econtrolsystems.com
, or call 1-888-384-3274.
About Us -
E-Control Systems is a company that has pioneered, deployed
and tested remote monitoring systems in a variety of contexts and
industries.
Contact Us:
Avi Bernstein,
sales@econtrolsystems.com,
818-885-5228,
www.econtrolsystems.com
